Why Indian Love Spicy Food - spicyfoodlove.com

Why Indian Love Spicy Food

is all indian food spicy

When you think about all Indian food, sickness is probably not the first thing that comes into your mind. Truth is, most of the traditional Indian recipes are spicier than you could ever imagine. Most of them are so spicier that you can barely eat them without wanting to throw up all over yourself.

Spices used in India goes way back to the times of the Indus Valley Civilisation. People from this region used spices like turmeric, cumin and red chilli powder to prepare curries and other local dishes. It was said that spices like these gave people more strength to face the hardships of life. In fact, it was these spices that were used as remedies for various illnesses like diarrhea, nausea, stomach pains, etc.

Today the question is all Indian food spicy? still hangs in the air, but you don’t have to be a sensitive person to eat food that is spicy. Even if you are the picky type, there is no reason why you should not be able to enjoy eating as much as you want.

Spices Have A Strong Flavour

A large waterfall over a body of water

As I said before, spices have a strong flavour and people from this region who used to grow these spices in their backyard, found a way to preserve their taste for as long as possible. They discovered that by using cold methods, they could retain some of the original taste of their favorite herbs and spices. You can find such spices at any good local store. You might be lucky enough to find a recipe book in your spice cabinet.

If you don’t have time to go out to a shop, you can always cook home-made food. It might sound like a tedious task, but if you have an authentic Indian kitchen in your house, you will never have to worry about trying out new recipes. You will find that there are hundreds of recipes waiting for you in this cuisine. If you love the taste of chicken, you can make chicken tikka masala with the spices provided. If you have some ginger or chilly, you can try something like dosas or even Samosas.

A Hot Recipe

A sandwich cut in half

If you are looking for a hot recipe, you can make the most out of your kitchen. You will find the spices required to make almost every hot recipe hot. You can make a curry or even stir-fry. Spicy food is popular all over the world and the question of is all Indian food spicy is not easily answered.

The truth is that Indians love their food and they are not afraid to experiment. Even if the recipe has been around for ages, it does not mean that it is out of date. You can use it to prepare something new. The best part is that most of the spices used are available at your local store. You will be surprised that you can also find instant spices at the supermarket that will help you make all Indian food spicy without having to leave your house.

Add To The Taste Of The Food

One thing that you need to remember is that spices add to the taste of the food. If you are adding too much of a certain spice, you will not taste the original flavor. Instead, you will end up with something that is hot and then something that is bland. So do not be stingy with the spices. You will be able to make the best of Indian food if you keep these simple rules in mind.

Firstly, if you are not used to using spices, then start off with very little. Start with a small quantity and see how you do. Do not add too much hot oil or any liquid so that it burns your throat. If the ingredients are too hot, they will cause you to be sick or you might end up with burning or digestive problems. So be careful. Secondly, you should not be impatient. Spicy ingredients take time to cook. So do not expect the hotness to be delivered in an instant. Take enough time so that the taste is retained in the ingredients.


Another way of avoiding the question is ‘how is all Indian food spicy?’ is to keep the ingredients simple. By keeping the ingredients simple, you can control the amount of hotness and flavors in the food.

Subscribe to our monthly Newsletter