The Chinese how mein or fried rice with vegetables and meat is the number one dish of Chinese cuisine. It is flavorsome and awesome. You can find consumers from all over the world recommending this dish to Americans.
In the United States of America, the chow mein is a standard preparation in many households. You can cook it with a wide range of vegetables like carrots, beans, and peas. You may also use meat like beef, chicken, pork, and mutton.
Preparing The Chinese Chow Mein Recipe
To prepare the Chinese chow mein recipe, use some cubed chicken thigh fillets, soy sauce, cornflour, and oyster sauce. You also need some oil, sugar, sliced onions, chopped garlic, chopped ginger, sliced celery sticks, and capsicum.
Furthermore, you will require spring onions, sliced mushrooms, sliced water chestnuts, cornflour, sherry, and chicken stock. You can also add to this list some soy sauce, shredded Chinese cabbage, and fried noodles.
Take a ceramic bowl and put the following ingredients: soy sauce, chicken, cornflour, oyster sauce, and sugar. Place the bowl in the refrigerator and cover it for a few hours. With the help of a Wok, heat it with some oil for a few minutes.
The chicken has to stir-fry on high flame for few minutes. Pour some oil and then remove the chicken. By using the same Wok, add some more oil and stir-fry the onions and garlic.
Then add the capsicum, ginger, celery, spring onions, water chestnuts, and mushrooms. You have to stir-fry all of the contents on high flame for few minutes. Mix the chicken stock, cornflour, sherry, and soy sauce.
Cooking The Chinese Chow Mein Recipe
Simmer the contents for a few minutes. Make sure that the sauce becomes thick. Furthermore, add the cabbage and cook it for some time. Stir-fry it, and then when it’s done, add the chicken to it.
You may season the contents with pepper and salt. Arrange the noodles at the plate edges. The chicken mixture can be spooned at the center. Therefore, the dish is ready to serve. Chinese cuisine is unique in its way.
The sweet and sour taste in many of their dishes is something that hits you instantly. It can be noodles, soups, or fried items. The Chinese love the use of soy sauce in everything. Its unique flavor and taste to the dish make it one of the most popular ingredients in their cuisine.
You would love the concept of their cooking because they base most of their dishes on health and wellness. Unlike Indian cooking, where they give importance to taste by compromising health, Chinese cuisine is not so.
Indians tend to add more sugar and spice to their food items for the satisfaction of the palate. However, Chinese cuisine is more based on a person’s health. If your health is precious to you, then do yourself a favor and learn how to prepare the Chinese chow mein.
It is healthy and nutritious.