Dumplings are a popular dish in China. As the main part of Chinese cuisine, you can find the mention of dumplings in almost all meals. You may have them as a meal starter, a snack, or for breakfast. Fried dumplings are a tastier version of dumplings.
Chinese cooking relies on the sauces and small bits of ingredients for getting the authentic taste and flavors. When visiting China, you probably ate some spring rolls. However, you will be surprised to get them also in America.
How To Make The Fried Dumplings
You can prepare the fried dumplings at home. You will find it at first a bit intimidating. However, you can make this delicious recipe at your ease. Furthermore, you must remember to prepare and refrigerate the rice before making the dish.
You can serve this dish with wontons, spring rolls, egg rolls, potstickers, and the like. Also, you may use it as a full meal with stuffing like chicken, beef, mutton, pork, shrimp, and many others.
To prepare the fried dumplings, you need some rice. You can use Jasmine rice to make this wonderful dish, as it gives out a nice aroma. Furthermore, you may use some carrots and peas.
You can also use green onions, peanut oil, eggs, and hoisin sauce. Moreover, you must cook ahead of the carrots and peas. Add some pepper and salt according to taste. For the preparation of this dish, take a bowl and beat the eggs. Furthermore, put your Wok on medium heat.
Stir-fry the Jasmine rice and salt for a few minutes. Cook your eggs on the Wok, as they can scramble in no time. Put aside the rice. Now, you can add green onions and peas.
You need to pour the sauce on the rice. Stir the mix for a few minutes and it’s done.
Things To Know When Cooking It
These are tips and ideas you need to know when cooking fried dumplings and Chinese cuisine as a whole. When preparing rice, you can make use of white rice. However, if you are particular on the flavor, then Jasmine rice would be a better alternative.
Jasmine rice comes with its flavors and textures. You cannot match it with other dishes found in the market. If you are a rice eater, then you must make sure to have rice once a week.
In America, Jasmine rice is seldom found in the market. Though it is more expensive than white rice, its taste and flavor are no match. Furthermore, adults and kids like to consume the Jasmine rice. Stir-frying Chinese food items is an art.
Avoid using too much oil. However, you need also to be sure of using sufficient oil. The best oil would be a vegetable one. When using peanut oil, put your flame on medium heat. A high temperature can cause the foods to taste bitter.
When using the Wok for cooking, take a wooden spoon instead of a steel one. Furthermore, some food can stick and you need to scrape it. Therefore, the durability of your Wok decreases each time you do that.
Hence, it’s best to use a wooden spoon to avoid damage to the Wok. Moreover, if you cannot buy soy sauce, you can always make use of the oyster sauce. It tastes almost the same, and it is ideal for consumption with fried dumplings.