The Fluffy Custard Buns As Favorite Snack

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Baking is the favorite part of cooking for many individuals. Moreover, the aroma of the freshly baked items is ideal for enhancing hunger. Buns are pillow-like small bread, which is a part of a starter or dessert. This type of bread requires more precision on the part of the baker. There are buns with fillings, which come in diverse shapes. The texture should be soft from inside and crusty from outside. Cold dough is ideal for baking a bun. You should add on flour in your hands while preparing the dough. A wet gummy texture is perfect for the perfect bun. You should serve this soft, spongy and tender patty, directly from the oven. However, there are burger buns with seeds on top. Fluffy Custard Buns is the new favorite of every age.

The Fluffy Custard Buns As Favorite Snack

Ingredients Required For Making Fluffy Custard Buns

For The Bread

  • A two-third cup of heavy cream
  • One cup of milk
  • One large egg
  • One-third cup of sugar
  • Four cups of all-purpose flour
  • One tablespoon of active dry yeast
  • One and a half teaspoon of salt

The Custard Filling

  • Two large eggs slightly are beaten
  • A one-eighth cup of all-purpose flour
  • The one-eighth cup of corn-starch
  • A three-fourth cup of sugar
  • One cup of milk
  • A pinch of salt
  • Three tablespoons of butter

For The Egg Wash

  • One tablespoon of milk
  • One large egg
The Fluffy Custard Buns As Favorite Snack
The Fluffy Custard Buns As Favorite Snack

Step By Step Preparation Of Making Fluffy Custard Buns

There are two essential parts of this recipe. Moreover, we need to prepare the bread and the custard filling separately. You need 25 minutes to taste these fresh custard buns at your home. Therefore, follow the instructions carefully to avoid a mess in your kitchen.

For The Preparation Of Making Fluffy Custard Buns

  • In a bowl, add on the corn-starch, and the all-purpose flour. Mix these dry ingredients well. Moreover, add on the egg to this bowl.
  • Whish all these three ingredients to get a perfect blend.
  • In another pan, pour the milk, sugar, and salt. Boil these in medium heat for at least 12-15 minutes. Moreover, once you see the bubbles, add the egg and flour mixture.
  • Stir all these three in the pan over medium heat. Therefore, you get a perfectly thick consistency.
  • Turn off the flame and add the butter to this.

For The Preparation Of The Bread

  • Take the milk and the cream in a bowl. Moreover, microwave this mixture for thirty seconds.
  • You will add the egg, flour, sugar, active yeast, and salt. You can use a hand blender or an electric one to mix these.
  • Sprinkle dry flour on the dough, and always keep it in a warm place. This activates the yeast. However, make bun shapes out of this dough.
  • Spread the balls in your palm, and place the custard filling in these. Wrap up the mixture, and make around. Grease these with egg wash.
  • Place in the preheated oven at 360-degree Fahrenheit for about 15 minutes.

Serve these hot fluffy custard buns