Homemade Hot Cross Buns Recipes

The hot cross buns are a traditional recipe that comes full of flavor and taste.


The hot cross buns got their name from an ancient civilization. However, the stories and tales keep changing at every moment. Hence, we will stick on only to the recipe. Preparing the hot cross buns is quite simple and easy.

Tasty Homemade Hot Cross Buns

The buns have immense significance to Christianity. It is usually prepared and sold in bakeries during Easter season. You can find the buns made and often the aroma fills the entire neighborhood.

Preparation For Hot Cross Buns

To prepare the hot cross buns, you need butter, warm water, instant powdered milk, salt, eggs, white sugar, and all-purpose flour. You also require some active dry yeast, dried currants, cinnamon, water, confectioners’ sugar, egg yolk, egg yolk, vanilla extract, and some milk.

You will want to know that the buns come with calories of little more than 200. That itself goes to show it is a less calorie food item. You are welcome to add your twists and variations to the dish when preparing it.

Tasty Homemade Hot Cross Buns

The recipe takes 3 hours to prepare. To start with, you need to take a mixing bowl and pour some of the warm water into it. Then add the milk powder, butter, salt, sugar, egg, flour, egg white, and yeast.

Perhaps, you can place everything in a bread maker and begin the process. Knead the dough nicely and make sure that the dough is set correctly and done. At the end of the kneading process, you will want to add the cinnamon and currants.

Allow it to set in the bread maker until it doubles in size. Then take some flour and spread it around a flat surface and allow it to rest for 30 minutes. Now, you need to shape it into balls of your preference and grease a baking sheet.

Allow it to rise or double for 30 minutes. You can now mix the egg yolks inside the mix and then brush them on the balls that you prepared a while ago. Preheat your oven at 350 degrees F and bake it for 30 minutes.

You can remove it from the oven after some time and allow it to cool down. Now is the exciting part of preparing the crosses you will place on the buns. Take a mixing bowl and add the milk, vanilla extract, and the confectioners’ sugar.

Stir them well using a wooden spoon and then place them inside a piping bag. Cut the corner off and then slowly make a shape of the cross on the buns. There you go, your very own hot cross buns are ready and sizzling.

Best Time To Enjoy These Buns

Tasty Homemade Hot Cross Buns

The buns are ideal preparation for Easter and other occasions. Usually, the buns prepared during the Easter and Christmas season. However, since you now know how to make the buns, you can bake them at your own convenience.

It is nice to have buns when they are warm and fresh. They should stay suitable for a few days. You do not want to leave them idle for more than 4 to 5 days. They can get spoilt quickly. Not to mention, avoid storing baked products in the refrigerator.