The sweet and sour pork recipe comes with several assortments. You can even find many versions of it throughout the world. In some parts of China and Asia, the sweet and sour pork recipe has taken the area by storm.
What is impressive is that many Chinese recipes are still the same, even after hundreds of years. The chefs today do not dare to mess with the ingredients because the flavors and textures are just perfect.
The Luscious Sweet And Sour Pork Recipe
There is not much work for this cuisine. You can add some pineapples to the dish to make it flavorful. Americans love a tasty cooked pork dish on their plates. Therefore, if you love pork, please read the recipe carefully to be able to prepare the meal for your family.
For this sweet and sour pork dish, you need pork, winter bamboo shoots, pineapple, green pepper, sugar, Worcestershire sauce, tomato sauce, and vinegar. Use a cutting board and cut the pork into large pieces or even medium ones.
You should pickle the pork meat by using the right ingredients, which is salt and cooking wine. Now, mix them properly to get the right kind of consistency.
The pork can rest for 30 minutes. Now, we have to prepare the sauce for the recipe. Pour some white vinegar into a medium-size bowl. Add the tomato sauce, sugar, and the Worcestershire sauce.
Do not use too much of the Worcestershire sauce, as it contains loads of salt and a tangy flavor. Just a few drops will do. Spread the cream into the pork meat that you have stored.
This helps in keeping the meat soft and tender. Add some of the starch powder with water. Cut the pineapples to sizes and place some green pepper in it.
The Beautiful Sweet And Sour Pork Recipe
You have to fry the pork meat. Take a pot and pour some oil into it. Heat the oil until the flame rises high. Soon, you can dry the bread coated with starch powder. Furthermore, you must not put too much meat into the pot initially.
You can now change the flame to medium. After frying the meat, remove it from the pan and place it aside. Furthermore, add green pepper and winter bamboo shoots.
Put some oil into the pan and add some sliced garlic. Cook this ingredient for some time and add the pineapples. Pour the sauce into the pot and stir its contents.
You then add the fried pork meat and cook it gently for a few minutes. There you go, this is your very own sweet and sour pork recipe. It is all about using ingredients as and when it comes to mind.
Some experimentation is allowed, as long as it is Chinese cooking. They love to add a bit of everything in their dishes. Nevertheless, you must not forget to use soy sauce, as it’s an essential ingredient to them.