Spicy Italian Arrabbiata Sauce Recipe
The arrabbiata sauce is a recipe that is simple and easy to prepare at home.
The arrabbiata sauce is a unique and flavorsome sauce that can prepared at home. In this post, we will learn how you can make the sauce using some of the essential ingredients that go along with it.
Method To Follow
To prepare the sauce, you need plenty of tomatoes. Preferably, you would want to get yourself with a can of tomatoes. You also need some garlic cloves, olive oil, crushed red pepper flakes, ground pepper, salt, and chopped fresh basil.
This dish takes about 45 minutes to prepare and make at home. As you can see, most of the ingredients require to be procured fresh from the market. You can grow basil at home or use herbs of your taste and preference.
Take a saucepan and mix all the ingredients in there. They include the olive oil, red pepper flakes, and the tomatoes. You should cook them over medium heat for 15 minutes. Add in the garlic and then stir the ground pepper, salt, and the chopped basil leaves.
Your sauce preparation is ready. This is an Italian inspired dish. You too can add your variations to it and come up with ideas and creativity. The roasted potatoes with greens is a popular recipe that makes use of the arrabbiata sauce.
If you are keen on learning how to prepare the recipe, then please read along. It is quite simple and easy to make. You need to know that the recipe comes with 400 calories of energy. That means it is ideal for those with health problems.
You can prepare the dish for them too. Supposing, you are on a diet, then this chicken recipe will do you wonders. To make the dish, you need some butter, small red potatoes, minced fresh rosemary, cloves of garlic, black pepper, and salt.
You can add some spinach leaves to it. Like said, you are welcome to add your ingredients to the recipe to make it healthy. This dish takes about 40 minutes to prepare, and you will need to start by preheating your oven to 395 degrees F.
Things To Keep In Mind For Arrabbiata Sauce
Use a casserole dish and place in the potatoes and using a skillet or saucepan melt butter on medium flame. Add the garlic and cook it, until it is ready. Now, it is time for the black pepper, salt, and potatoes.
Potatoes usually take time to cook. Hence, cook them on a medium flame for 10-15 minutes at least. Place it on the casserole dish and then roast it for20 minutes, if you have prepared them for 10 minutes on the saucepan.
Do not immediately remove from the oven. Allow it to cool down for some time and then place it on the plate along with some spinach leaves. You can heat it for a few minutes when you plan on eating the dish.
You can have potatoes and spinach leaves with brown rice and brown bread. Brown rice and brown bread are healthier versions of the rice and bread, respectively. You would prefer them over the white rice and white bread that is available often in stores and bakeries