Looking for a delicious and nutritious meal? Look no further than this Spicy Curry Recipe! This dish is packed with flavor and nutrients, and it’s perfect for a quick and easy weeknight dinner. Plus, it’s perfect for those who are following a vegan or gluten-free diet. So what are you waiting for? Give this Spicy Curry Recipe a try today. Let’s start Spicy Curry Recipe.
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 pound ground beef or lamb
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- 1 can (14.5 ounces) diced tomatoes, undrained
Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes. Add the ground beef or lamb and cook until browned. Stir in the curry powder, cumin, coriander, cinnamon, cloves, salt, and pepper. Add the diced tomatoes and their juice and bring to a simmer. Cook for 10 minutes or until the sauce has thickened. Serve over cooked rice or couscous. Enjoy!
Health Benefits Of Spicy Curry Recipe:
1. Boosts Immunity
The spices used in Curry, such as turmeric, cardamom, cloves, and black pepper are all great for boosting immunity. They help fight off infection while also helping to reduce inflammation.
2. Aids Digestion
Spicy food can help aid digestion by stimulating the production of stomach acids that help break down food. The spices in Curry also have anti-inflammatory properties that can help soothe an upset stomach.
3. Reduces Inflammation
Curcumin in turmeric is a powerful anti-inflammatory compound that is effective in reducing inflammation throughout the body. This can lead to reduced pain and swelling in conditions like arthritis and joint pain.
4. Improves Brain Function
Curcumin has also been shown to improve cognitive function and memory. It helps to protect the brain from damage and promotes new brain cell growth.
5. Lowers Cholesterol
Studies have shown that the spices in Curry can help to lower cholesterol levels by reducing the amount of LDL (bad) cholesterol while increasing the level of HDL (good) cholesterol. This can lead to a reduced risk of heart disease.
6. Fights Cancer
Curcumin, the active ingredient in turmeric, has been shown to have powerful anti-cancer properties. It can help to kill cancer cells and prevent new ones from forming. Curcumin is especially effective in the treatment of breast, skin, and colon cancer.
7. Prevents Alzheimer’s disease
Curcumin may also help to prevent Alzheimer’s disease by reducing inflammation and protecting the brain from damage. It can also improve cognitive function and memory.
8. Relieves arthritis pain
The anti-inflammatory properties of curcumin can help to relieve pain and swelling in people with arthritis. Studies have shown that it is just as effective as some anti-inflammatory drugs.
9. Helps to detoxify the liver
The liver is responsible for filtering toxins out of the body. The antioxidants in Curry can help to protect the liver from damage and improve its function.
10 . Regulates blood sugar levels
Curry can help to regulate blood sugar levels by slowing the absorption of sugar into the bloodstream. This can help to prevent spikes in blood sugar levels which can be harmful to people with diabetes.
Spicy Curry is a delicious, nutritious meal that can be made quickly and easily. The spices used in curries vary depending on the region but typically include cumin, turmeric, coriander, and chili pepper. This particular recipe includes chicken, onion, garlic, ginger, tomatoes, and coconut milk. The combination of flavors is sure to tantalize your taste buds! If you’re looking for a quick and easy dinner idea that’s packed with flavor, give this spicy curry recipe a try.