Pork chop recipes is a versatile dish that you can have with brown rice or bread. This cuisine is served in some of the famous Chinese restaurants in America. History has it that the First Emperor Of China – Qin Shi Huang loved the sweet and sour taste of this particular dish.
It comes with a unique taste. Chefs the world over are amazed even today as to how this dish has come out. Therefore, they decided not to make any changes to it which is a wise decision. However, in such side-dishes like sauces and other items, we can feel minor changes when consuming the meal.
The Delicious Chinese Pork Chop Recipes
To prepare this dish, you need the following ingredients: spring onions, white sugar, garlic, ginger, vinegar, starch powder, pork tenderloin, cooking wine, and flour. Furthermore, Chinese cuisine needs two essential things.
One is fresh ingredients. Unlike some Indian curries where you need at least 20 ingredients, Chinese food has only five or maybe a little more. By using a handful of ingredients, you can come out with a spectacular dish.
Apart from that, your knife abilities must be good. Cut the pork tenderloin into strips and do small cuts on them. This will ensure that the spices mix evenly inside.
The pork strips have to simmer with some starch powder, salt, cooking wine, ginger, spring onions, for more than 2 hours. Now is the time to prepare the sauce for the pork chop recipe. Usually, some methods are dry, but you can cook some gravy that makes them delicious.
Mix sugar with the vinegar and soy sauce. You can pour some more vinegar to thicken it. You may also have sesame oil for the sauce preparation. When it’s ready and done, use a Wok and add some ginger, spring onions, and garlic.
Saute them for a few minutes, then add flour and starch powder to it. Pour some water to make it smooth. However, it should be a drip but not too diluted. Place the pork strips in the Wok and mix it with the sauce.
How To Prepare
Pour some oil and heat the pan on a high flame. After a few minutes, fry the pork chops. Reduce the heat to low or medium. Wok cooking can be challenging as you have to adjust the heat at the right moment.
You can add some more oil to cook the pork. Make sure that it is done thoroughly. You may now cook the diced spring onions with garlic, ginger and oil. Some salt and starch powder have to be added.
When this mix is getting thick, you can place the fried pork strips in it. Furthermore, once the pork starts to stick to the Wok, it is time to remove it. Therefore, you need to have an eye on the Wok while this dish is cooked.
Here is a couple of pork chop recipes with some inspiration from the sweet and sour dishes. These dishes come with bright colors, with juicy and soft pork, along with the thick sauce flowing on it.