Physics In The Kitchen- The Scientific Application In Cooking
Not all science is done in the kitchen. Physics in the kitchen is a regular chore that one does without even realizing it. When you step into the kitchen, for instance, the most straightforward culinary work is also a part of physics in the kitchen. So let us explore the chemistry one cooks in the kitchen.
Physics, Chemistry And Other Science In Kitchen
Let us explore how science works in our kitchen.
Heat And Thermodynamics
The most basic operation in a kitchen is to heat food to change its texture. For instance, we know that to boil something, the temperature of the water needs to be at least 100 degrees. Hence we often put veggies in hot boiling water to change their texture. We add salt to water and veggies to cook them quickly. Therefore, these are scientific applications made in a kitchen.
The Macronutrients Are Chemicals In Food.
Apart from physics in the kitchen, a lot of chemistry rules apply also in cooking. The proteins, carbohydrates, and fats are known as macronutrients. They are the most vital part of the food we need for our daily energy labels. The most common and popular elements in the periodic chemistry table are carbon, hydrogen, nitrogen, and oxygen. Chemicals known as amino acids link together to create proteins.
Chemicals in Nutrients
The most abundant source of proteins include eggs, poultry, and meats. Carbohydrates contain hydrogen, nitrogen and oxygen elements connected. Similar to carbohydrates, fats contain hydrogen, carbon, and oxygen. So here you can see the connection between chemistry and food cooking in the kitchen.
Acids And Bases
Acids may not sound too good, but there are plenty of acids sitting in the pantry and fridges of our kitchen. A classic example would be coca-cola which has around 3.2% acids, and it is strong enough to remove rust from the iron. The kitchen stock also has acids such as hydrochloric acid with a high Ph. Level. Moreover, apples, oranges, and lime are also acidic. So the chemical compound acid is a common partner of our kitchen cooking prices.
Toxic Chemicals In The Kitchen
There are toxic chemicals in our kitchen, also such as cleaning products like lye and ammonia. The soaps and detergents have these and these help to clean stains and surfaces.
Cooking Is Chemistry
The cooking process is a play of physics and chemistry. You measure and heat, melt, mix and blend different ingredients to cook a dish like you mix various chemicals in a laboratory.
Kitchen Science- The Physics in The Kitchen An Apt Explanation
If one says we do physics in the kitchen or play with chemicals, they are correct. The various processes carried out in kitchens are no less than a laboratory. Hence, the different names like gastro physics, culinary science, molecular gastronomy to a kitchen cooking place is apt.
Get going with your kitchen culinary science exploration after you get the basic products for your kitchen. Priced very reasonable, ranging from $20 to $40, get yourself a five-piece or three-piece vegetable cutting knife set and start your journey of culinary science.