If you like to have spicy and hot food, then you would love for sure to have the Mapo Tofu. It goes without saying tofu is the love among Chinese food lovers.
Why the name mapo tofu? According to history, a woman named mapo had a restaurant where she specialized in selling tofu. Her tofu preparation skills were admired by many people both in and from out of the town.
The Originality Of The Mapo Tofu In China
This woman happens to prepare the tofu with beef. Since then, the tofu dish took Chinese cuisine by storm. You can find a wide range of recipes with tofu cooking. Some people make experiments with the dish.
You can prepare tofu with vegetables like carrots, beans, potatoes, and the like. At the same time, you may cook it with meat like beef, chicken, pork, and mutton. In Chinese cooking, tofu and soy sauce are the perfect combination to tickle your palate.
The Chinese know the way to a man’s heart. The mapo tofu is not a dish to be left behind. If you plan to visit a Chinese restaurant, then do not forget to have this dish. It is flavorsome and wholesome.
You can have this dish with brown rice or bread because tofu generally is bland and soft. With some mix of ingredients like soy sauce and oyster sauce, you can make it taste divine. Chinese cooking relies more on sauces and flavors.
They do not mix too many ingredients in their food, unlike Indians. It comes to no surprise that Chinese cooking is healthy and tasty. Many people worldwide prefer Chinese foods like soups, chicken curries, and fried rice, because of their health properties.
The mapo tofu is one dish you do not want to miss. Make sure to prepare it at home.
Why It Is The Best Chinese Cuisine
Chinese cuisine is a mystery to some people because most of the dishes remain the same. They have not been modified or touched by professional chefs today. Though they have slightly twisted the plates according to American and Asian palate, its originality remains the same.
This is something that they are proud of. Apart from that, Chinese cooking requires proper ingredients and tools. For example, the quality of the ingredients found in many stores across America is sub-standard.
Hence, the flavor and texture of the dishes are not the same. Chefs in Chinese restaurants come up with their secret recipes for sauces like soy sauce. The original sauce is available only in China.
Unless you are very particular about the bitter and sour taste that comes from it, you have to find a way to order it from China. In most of the regions in China, they are popularly serving Cantonese food items.
However, people fondly remember the Cantonese cooking dishes like the wonton, as it is used in almost all recipes. I hope you liked reading about the mapo tofu and will prepare it in your home this weekend.