Indian Chicken Curry (Murgh Kari)
Chicken curry is something that all Indians love to eat. Moreover, every culture and every state have their own version of murgh Kari that adds to its uniqueness. While in some states, you will find it spicy with many masalas, other states like it simple and a bit sweet. While some cultures prefer to have, they dry other cultures love to keep it in the gravy form. Thus with one recipe, there exist various versions that once can try. Additionally, each method is unique and is also quite easy and simple, as well. It even takes very little preparation that adds to its bonus point. Let us have a look at the general recipe of Indian Chicken Curry that you must give a try.
Ingredients You Will Need For The Indian Chicken Curry
To make the perfect Indian chicken curry recipe, you will need certain simple ingredients. Moreover, you will easily get all these ingredients in your local market with ease. The below mentioned are the various ingredients you will need for the chicken curry recipe.
Two pounds of skinless and boneless chicken breasts cut into halves
Few teaspoons of salt
Half cup of cooking oil ( of your preference)
1and 1/2 of chopped onions, two tablespoons of minced garlic and 1 and a half tablespoon of freshly grated ginger
Few of fresh ginger roots
1 tablespoon of curry powder
One tablespoon of grounded cumin powder
One teaspoon of grounded turmeric powder
One teaspoon of cayenne powder , one tablespoon of water or as required and two large tomatoes cut into small pieces
One tablespoon of fresh tablespoon finely chopped cilantro
One tablespoon of salt or as needed
One teaspoon of garam masala
One tablespoon of fresh lemon juice
Steps To Prepare The Murgh Kari Recipe
To ensure that you prepare the perfect chicken curry, you must ensure that you get all the ingredients. Moreover, also ensure that you will all the steps mentioned here carefully. The omission of any particular step for the Indian chicken curry recipe can lead to many problems. Therefore to ensure that you prepare the ideal and perfect Indian chicken curry for your guests, follow all the steps mentioned in the article.
› For the Indian chicken curry recipe, you first need to marinate the chicken breasts with salt, turmeric powder, and curd. Moreover, you can also ginger garlic paste as well for marination. Now in a skillet cook, the chicken pieces till perfectly brown on both sides.
› Now, in another pan, add the garlic, onion, and ginger and cook on low heat. Cook till the onion becomes completely brown and translucent. Now add ton it curry powder, cumin powder, coriander, and cayenne powder. Now add water to the curry to adjust the consistency. Allow the mixture to cook for some time and then add the chicken pieces to it.
› At last, add lemon juice and chopped coriander leaves for garnishing. Moreover, serve the chicken curry with hot rice or roti.