How Well Known is the Black Spicy Thing in Indian Food - spicyfoodlove.com

How Well Known is the Black Spicy Thing in Indian Food


black spicy thing in indian food

Spicy dishes make for the mouth-watering fare, but one of the famous and interesting things that you can get in India is the black, spicy thing. This is quite popular in Northern India, and people prepare it for various occasions. In fact, it is one of the must-haves in every Indian meal. Along with the normal spice in it, there are a number of spices that are used in it. These spices give it a unique flavor.

It is a very good thing that you get to learn more about this spice so that you can prepare them at home. In fact, this is one of the most commonly used spices in all the kitchens. When you look back at ancient times, it was the black cumin that was used. The reason behind this is that it was available as a dry spice. So, it is not surprising that it was used in this form.

Black Spicy Thing In Indian Food

Later on, black pepper was steam distilled which made it even tastier. Then people found out that black cumin had much more flavors than black pepper. And so, they began to add other ingredients to it like turmeric and red chili powder. Those added ingredients were then called red chilies.

Red chili is one of the most widely used ingredients in every single type of Indian food. And, that is also why this spice is one of the most popular and commonly used in Indian dishes. From being a simple spice, it has evolved into something that is more of a flavoring agent in food. That is the reason why the dish called dosa is actually a dish that is flavored with it.

Here, we will be learning the various ways you can enjoy the black pepper in your daily meals. The first way is by simply grilling the black pepper. Just simply place some oil and then turn the fire to medium-high heat. Once the fire gets hot enough, place the black pepper on the hot coals. Then just wait for the coals to get really hot.

Things To Consider

A man and a woman standing on a table

This dish is very easy to prepare. All you have to do is to get some wheat flour and some Indian bread. Then, you just have to take out the lukewarm water from the pan and put the flour in the middle of the bread. Then, you take out some toothpicks and place them on top of the moist surface of the bread. Then, you just have to flatten them onto the flat surface of the bread.

This dish is also very easy to make. All you have to do is to take out some black pepper and then add dry mustard, coriander leaves, and green chilies on top of it. After that, spread thin slices of tomato on the top of the dry mustard and coriander leaves, and you are all set to make this Indian food dish.

The black-flavored food that you can find on the streets of New Delhi is very popular among tourists. There is a reason behind it. This black spiciness is what makes the people in Delhi country stand up and take notice of the dishes that they eat. The black pepper adds more flavor and spiciness to the dish that is not possible to get from other types of spices used in the preparation of the food.

Tips

You will also find this spicy black thing in various preparations of black gram dal, pachadi dal, and roti. All these dishes are prepared with a side of black pepper, and you will not be able to taste the other flavors because of the presence of the black pepper. So, it is always better to prepare this black thing in the main course while preparing the other delicacies. These things are available at various Indian groceries, and you will be able to find the different varieties of these things that are available in the local stores near your house.

The black chilies are also found in different preparations of Indian curries. These curries are prepared with the black pepper intact, and you will not be able to taste the other flavors of the spices. In these curries, you will also find the black chilies roasted separately. The aroma of these chilies is very strong, and they add more flavor to the main ingredients of the main dish. It has been said that black chilies are mostly used as an ingredient in North Indian cuisine, but recently, south Indian recipes are also adding black chilies to their dishes.

Bottom Line

So, we can conclude that black spiciness in Indian food is mainly found in the south Indian dishes where it is roasted separately. This roasted spice is added to the main ingredients of the food, and the main ingredients like the spices and the coconut are mostly derived from the east. You can also find this spicy black thing in the preparation of Samosas and other Indian curries and samosa recipes. Thus, the black chilies have definitely contributed to the variety of Indian food and its uniqueness.

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