Chinese Cuisine is famous all over the world. Moreover, the diverse regions of China incorporate their culture into their cuisine. The Chinese diaspora and strong historical background influence many other cuisines. They choose the ingredients and seasonings depending upon the benefits. The three traditional aspects of this cuisine id color, taste, and smell. Chicken is an exceptional source of protein and minerals. Regular consumption of chicken offers fibers and improves muscular strength. Chili chicken is the favorite of every age group. You can easily Prepare Chili Chicken and serve it with bread or sticky rice. The chicken pieces, along with veggies, serve a complete meal. Therefore, this can efficiently serve as an appetizer.
The Ingredients Of This Indo-Chinese Dish
The Marinade: Prepare Chili Chicken
• 1 lightly beaten egg
• Two teaspoons of chopped garlic
• Two teaspoons of chopped ginger
• 1 teaspoon of chopped chilis
• Half teaspoon of soya sauce
• 1/4 teaspoon of salt
• 2/4 teaspoon of black pepper
For The Batter: Prepare Chili Chicken
• 1/4 cup of cornstarch
• One-fourth cup of all-purpose flour
• Half cup of water
For The Sauce
• 1 tablespoon of chili sauce
• One tablespoon of tomato ketchup
• One teaspoon of white vinegar
• 2 teaspoon of sesame seed oil
For The Stir Fry
• Four Tablespoon of vegetable oil
•Few chopped onions
• 2 chopped garlic cloves
• Three tablespoons of chopped green onions
Prepare Chili Chicken Step By Step
Once you are ready with the ingredients, it takes hardly 15 minutes to cook. There are many Chinese restaurants to serve chili chicken with noodles and fried rice. Moreover, some prefer dry chili chicken; some prefer it with gravy. Many add extra ingredients to this dish and name it differently.
The step by step recipe of chili chicken are:
• Rinse the chicken pieces thoroughly. Moreover, you can opt for chicken with bone or boneless.
• Towel or paper dry the chicken pieces before the marinade. Therefore, the chicken can absorb the seasonings properly.
• Beat the egg with salt and pepper. Moreover, add on the garlic, ginger, and chilis to it. The soy sauce adds to the flavor and color of the dish.
• Combine all the ingredients with the chicken pieces perfectly. Rest the chicken for about 30 minutes. This softens the chicken pieces and adds to the taste.
• Prepare the batter for the chicken by combining the flour, corn-starch, and water. Moreover, make a thick batter to get a proper coating on the chicken.
• Fry these until golden brown in vegetable oil. However, keep the flame I low to remove the stiffness of the meat.
• Drain the excess oil in the paper tissues.
• In the remaining oil, add on the garlic, ginger, and chilis. Moreover, add the cubes of onions and bell pepper pieces.
• Add a splash of soy sauce, sesame oil to the veggies. Add on the fried chicken pieces to the pan.
• Serve the chicken with the green onions on the top. You can also add green chilis to it.