Let me first explain what makes this type of curry so spicy. The ingredients are chicken, onions, garlic, spices, and salt. When we eat this spicy food, we take the food hot. This is because the onions and garlic add the hottest spices to the meat. Then the spices add the heat, while the chicken absorbs it. The result is a delicious, hot, and tasty dish.
Spicy Indian Chicken Curry
So what are some of the ingredients found in spicy Indian chicken? Well, there are dozens. These include coriander seeds, cardamom, fennel seeds, cinnamon, cloves, cumin, and chilies. I have even seen people add tomatoes to the mix. Depending on how spicy you want your dish to be, this may be something you would want to consider.
Now, you may be wondering how this spicy Indian chicken can taste good if the spices are not blended well with the chicken. Well, honestly, it can’t be helped. If the spices are not blended well, the spices will overwhelm the taste of the chicken. But, if blended properly, you will get a taste you will never forget.
I have also made a recipe for chicken kebabs that are very spicy. You can make these at home. First, make sure you grill your chicken in a pan until it is fairly dry. Then, add a variety of different hot sauces. Most people like to use garam masala to give the dish a little bit of a kick, but you can make your own if you want to.
After your chicken is done grilling, add it to your crockpot. Make sure to stir it well so that the juices can penetrate the meat. You can then add your other ingredients. Some good choices include some onions, mushrooms, carrots, potatoes, mushrooms, garlic, ginger, and more.
When it is all finished, let it simmer on low for about four hours. Then, take it out of the crockpot and allow it to cool down to room temperature. It is best to store this type of chicken in the refrigerator, which will allow you to keep it in its original package for up to two weeks. This will allow you to enjoy this dish whenever you want without having to worry about it being boring. This is the perfect way to get a healthy chicken to eat, all while avoiding fat or unhealthy ingredients.
A Much Ado
As you can see, making a spicy Indian chicken curry is not very difficult. All you have to do is make some extra money, buy some spices, and let them sit to cool. It is up to you whether or not you make this dish once a week or every other weekend. Either way, you are sure to love it!
In order to make the dish taste its best, you will need to marinate your chicken as well. Depending on where you purchase your spices from, this can be done quickly in a small jar of olive oil. Just make sure that it is extremely hot before you add it to the marinade. If you use bottled marinades, make sure that you rinse them well first. The last thing you want is for your food to have all the flavor of the marinade but be bland to your taste.
While the ingredients are already taken care of, the last step is to make the chicken itself. Use a sharp knife to cut the boneless pieces of chicken into thin strips. These strips will help ensure that there is a balance of flavor throughout the entire dish. Once these are cut up, lay them on a piece of flat board and allow them to dry. This is also a great way to ensure that your spices won’t burn if you are cooking the dish over a bit of an open fire.
At this point, you will have all of the main components of your curry ready to put together. You will just need to add the coconut milk, turmeric, cumin seeds, pepper, and any other spices you desire into the marinade mixture. Stir this thoroughly until everything is thoroughly blended. When you are satisfied with the taste, it is now time to assemble your finished curry.
Serve your spicy Indian chicken dish using any of your favorite garnishes. You might enjoy spooning some lime juice over the top of your chicken as well. No matter how you decide to serve it, this will certainly be a delicious dish that everyone will be able to enjoy. As they say, the taste is a pleasure that anyone should take advantage of.