Lamb Merguez Sausage Patties Recipe
The lamb merguez patties are an all-time favorite among people of all ages.
If you love the lamb merguez patties, then why not make them at your home. It is not that difficult to make or prepare. Whenever you prepare a meal, make sure that you make it using fresh contents and alternates.
There is always a way to prepare a dish using healthy ingredients for your loved ones. Obesity is a disease that is plaguing America. Hence, as citizens of this great, we must ensure that we do our part and spread the news of healthy recipes that can be prepared using healthy alternate.
Method To Make The Lamb Merguez Patties
To prepare the lamb merguez patties, you need to make use of quality ingredients. You can purchase them from the nearby store or grocery shop. The tools and equipment to prepare these kinds of food items are also crucial.
For example, you need a working oven and utensils like mixing bowl and spoons to prepare them without hassle. The lamb merguez patties come with little high than 270 calories that are good enough for even older adults.
If you are planning on preparing them for your parents or grandparents, then you are highly recommended to do so. To make the lamb merguez patties, you need fennel seeds, salt, ground cinnamon, ground cumin, chopped coriander, and some turmeric.
Turmeric is a very healthy ingredient. Mostly it is used in Indian recipes because it not only gives color, but it is also suitable for digestion and overall health. You also need a few cloves of peeled garlic, harissa, tomato paste, lean lamb, and some olive oil.
It takes 1 day and 30 minutes to make the lamb merguez patties. Take a mortar and pestle and grind the fennel seeds along with the salt. You need to make an excellent mixture or paste out of them, if possible.
These are the traditional methods using in Indian cooking. In other countries like America and Europeans countries, mixers used. You are welcome to use the mixer or blender too. There is no harm done.
Add Other Ingredients
You will also want to add the other ingredients along with the mixture that is inside the mortar and pestle. Some of them are coriander, cumin, cinnamon, turmeric, and garlic cloves. You need to pound all of these and make them into a paste.
In the end, you can add the tomato paste and harissa. Mix all of them well and then add the lamb into it. Using a large fork, you need to press and mix inside a mixing bowl: cover using a cloth or lid and place inside the refrigerator overnight or 12 hours.
You want all the flavors to come together and bind. The next day when you plan to make them, shape them in the form of round patties. However, you can also make them square or whatever shape suits your cooking.
With the help of a larges saucepan or skillet, you need to pour some olive oil in there. Let it heat for some time and then cook the patties. It should not take more than a few minutes on each side.