The madras curry got its name from the spicy dishes that prepared down South India. In South India, recipes usually very spicy. The British rulers who were residing in hill stations here were in awe of the amount of spice that went in these dishes.
The British generals too were quite impressed with them. They used to them name these recipes after the place or area where they ate them. For example, thanks to a few British generals, the name Indian railways chicken curry got its name.
Indian Madras Curry Is Boon For Taste Buds
In this post, we will take a look at the curry stand chicken tikka masala sauce. To prepare the dish, you need some chopped garlic, ghee that is known as clarified butter, sliced onions, and some ground cumin.
You also need some cayenne pepper, salt, ground ginger, cinnamon, turmeric powder, tomato sauce, whipping cream, white sugar, and paprika. To cook the curry, you need some cooking oil, curry powder, skinless and boneless chicken breast, pepper, and salt.
The curry powder is available from any local Indian store or market. You can also avail the garam masala from there. Depending on your taste and flavor, you can add the chili masala in there.
If you like spicy food, then you can add more of the curry powder with the paprika. The curry stands chicken tikka masala sauce takes about 80 minutes to prepare. Though it takes some time, it is worth the time and effort.
Using a skillet, you would want to pour some ghee on it. Ghee is commonly used to prepare dishes during festivals or special occasions. It comes with fantastic flavor and taste. Heat it medium flame for a minute and then add the onions in there.
When the onions have finished cooking, you can add the spices and masalas to the skillet. They include the garlic, salt, ginger, cumin, cayenne pepper, turmeric, and cinnamon. As you would notice, most of these spices used in almost all the curry preparations.
Different Kinds Of Spices
Some Indian dishes come with more than 15 spices used in them. You need to ensure that you have all the spices with you store carefully in jars or containers. Cook them for a few minutes. Now, you will want to add the spices and onions that you cooked to the tomato sauce.
Reduce the heat to low flame and then add the paprika and the whipping cream. You can also add some white sugar to it. That is for reducing the heat. In some regions in India, yogurt used.
But, you can use white sugar, it is totally fine. The chicken tikka masala sauce is ready. You can now add some oil on a different skillet or saucepan and fry the chicken on oil. Add curry powder and then pour the curry tikka masala sauce into it.
You will want to reduce the heat and then cook the mixture in the skillet for 20 minutes or more. The juices and chicken become soft, tender, that means ready to go on the plate. You can have the chicken with brown bread, brown rice, or just about with naan.