Why do you want to settle and be happy for the high-end restaurant meals when you can make it at home? Chow Mein is everybody’s favorite, and you too can make your dish. Not to mention, you can prepare a healthier version of it.
You can decide on the ingredients you plan to have in the Chow Mein. It could be the black bean or broccoli. Some people might not like the taste of broccoli, while some may not prefer black beans.
Recipe Of Classic Chow Mein
People messed with the classic Chow Mein recipe for hundreds of years now. So, we will never know if it was discovered earlier. Furthermore, many Chinese recipes lie untouched by professional chefs today.
They are aware that these dishes represent their culture and heritage. As always, Chinese people are proud of their food culture. It is heartening to see so many Chinese homes following the food culture stringently.
These are the ingredients for this recipe: egg noodles, chicken breast, vegetable oil, fresh ginger, cloves of garlic, and red peppers. You also need some bean sprouts, shiitake mushrooms, spring onions, Chow Mein sauce, and dark soy sauce.
You have to finely slice the spring onions and peppers, as well as the mushrooms. Peel and cut the ginger along with the garlic. Once these are ready, cut the chicken to thin pieces.
We use the word finely for the chicken because it’s an important matter. Unless you cut the chicken pieces precisely as it should be, you will experience a difference in the taste. You can reduce the pieces according to your liking. Now, you may cook the noodles.
When cooking the noodles, do not make them too soft and tender. Instead, let it have some bite into it because you are going to cook them again for some time. When the noodles are ready, drain them in water and set them aside.
Take a large Wok and pour some oil into it. Fry the ginger and garlic for a few minutes. Remember, you are using a Wok. Therefore, the flames are high most of the time.
Though it might seem overwhelming initially, you will get used to cooking with a Wok. Now, add the peppers, spring onions, mushrooms, chicken, and salt. Cook for few more minutes until the dish is done.
In the end, you need to add the Chow Mein. You can use now the noodles that you set aside. At last, add some soy sauce and give it a few tosses. Your Chow Mein dish that your Chinese ancestors cooked for so long is ready to eat now.
The dishes mentioned here are mainly Cantonese or Mandarin Chinese recipes. Unlike what many people think and feel, Cantonese recipes are famous worldwide, such as the Cantonese wonton.
Unfortunately, for some reason, Americans find Szechwan preparation more appealing. Most of the dishes come laced with soy sauce. You will be surprised to know that there are hundreds of soy sauces for usage.
Chinese cooking can be mastered. Make use of the right cooking techniques, ingredients, and most of all, tools.