In this article, you will find two exciting Chinese recipes that are often prepared in China. They are straightforward to make. You can purchase the ingredients in a store near your home or office.
You have nothing to worry about. When using some everyday ingredients, you can transform ordinary elements of food into excellent dishes. The salt and pepper prawn is a popular dish throughout China.
Some Of The Popular Chinese Recipes
Here are the ingredients to prepare the salt and pepper prawns: soy sauce, lime juice, sesame oil, cabbage, and sugar. You also need some orange bell peppers, kosher salt, flour, freshly ground pepper, and five-spice powder, as well as canola oil, raw shrimp, and jalapeno peppers.
To prepare the dish, take a large bowl and pour the soy sauce, lime juice, sugar, and sesame oil.
Add the cabbage and bell peppers into the bowl. You can mix the pepper, salt, rice flour, and the five-spice powder. Put the shrimp into the mix now. Use a non-stick pan to cook the shrimp.
Make sure to keep stirring to prevent it from sticking. This must not take more than 5 minutes. At last, add the jalapenos. Cook the prawns thoroughly until they turn pink.
The dish is ready. You can serve it with some brown rice or even have it with Roti. It depends on what kind of taste buds or ideas you have.
We have another dish lined up for you with chicken and black bean sauce. The ingredients to this dish are vegetable oil, broccoli, cashew nuts, chicken breast fillets, root ginger, cloves of garlic, and some spring onions. You also need some Chinese rice wine, black bean sauce, pepper, and salt.
Few Of The Popular Chinese Recipes
When your ingredients are ready, you can slice the chicken into small bits. Next, peel and grate the ginger and the crushed garlic into your bowl. Add the sliced spring onions.
For the broccoli, you have to trim the edges a bit and wash it thoroughly. With the help of a large Wok, fry the cashew nuts until they become golden brown and then set them aside.
You can now add the chicken into the Wok and cook it for a few minutes. This process is called a stir-fry method. You do not have to fry it entirely, but keep stirring with a wooden spoon. Now, add water and broccoli.
Cook it for a few more minutes. Add some garlic, ginger, spring onions, and cook it for some time. Lastly, add the black bean sauce, rice wine, and cashews. You can serve the dish with noodles, rice, and bread.
As mentioned above, it becomes clear that Chinese cuisine is about having all the ingredients ready to go. All the vegetables and meat have to be chopped and sliced thoroughly. This ensures that any recipe can be cooked without further delays.