3 Ingredients That Gives Indian Food Not Spicy More Smoky Flavour Without Grill - spicyfoodlove.com

3 Ingredients That Gives Indian Food Not Spicy More Smoky Flavour Without Grill


indian food not spicy more smoky

Who doesn’t like the Indian food that is not spicy or smoky that melts in your mouth and fills your heart with tremendous flavors? In Indian cuisine, you will find various spices heavily used in multiple traditional ways to make food delicious and mouth-watering. 

Mere a subtle shift in cooking technique can make the same flavoring taste entirely different. And you will find that Indian food does not have a spicy or smoky flavor even without a grill on a pan. Well, that’s a whole different process we will discuss later. For now, let’s know about ingredients that give Indian food not spicy more smoky flavor in your food. 

Get Indian Food Not Spicy More Smoky Flavour Without Grill

Smoked Paprika For Indian Food Not Spicy More Smoky Flavour

A pot of food on a table

There are a lot of varieties of paprika, from standard to sweet kind. The sweet paprika you sprinkle over deviled eggs, or any other dish adds a punch to the flavor. But smoked paprika needs to be in the spotlight that gives a drastic flavor to your food. Smoked paprika is a Spanish variety made from pimiento peppers dried and smoked over an oak fire later ground into a powder. It is the most popular spice for Indian food, not spicy or smoky flavor. 

Smoked Olive Oil For Indian Food Not Spicy More Smoky Flavour

A pot of food on a table

Smoked Olive oil is made by infusing natural smoke from a mix of beech, birch wood, and oak into the oil. Smoked Olive oil is seriously tremendous and incredible stuff to us for smoky flavor. Although it is expensive, it goes quite a long way, overpowering, so it is good to consider it as finishing oil. All you have to do for Indian food, not spicy or smokey, is to drizzle a bit over roasted vegetables before serving, and you’re good to go. If you want to experiment with smoked Olive oil, then add it over vanilla ice cream. It will be surprisingly awesome. 

Black Cardamom Indian Food Not Spicy More Smoky

One of the most used ingredients in Indian cuisine is Black Cardamom. It is a great substitute to give you a smoky flavor in Indian food. The pods of black cardamom are powerful in Indian food, not spicy or smoky flavor. You don’t require more but just a couple of them to enhance the Indian food, not spicy, more smoky flavor. Black Cardamom is also a common ingredient in spice blend Garam Masala to curry. 

Conclusion

Cooking is an art, and no matter what the condition is, the food should taste excellent and smell heavenly. Here are the three ingredients to add to your food to dramatic Indian food, not spicy, more smoky flavor without any grill. 

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